Marin Berovič is the head of development and inventor of the MagYeast solution. Through his 40 years of scientific experience, he is recognized as one of the leading
World experts in biochemical engineering, also Chairing European Society of Biochemical Engineering Sciences. His core areas of expertise are process engineering, submerged technology, bioreactor design and process operations,
bioprocess instrumentation control, bioprocess rheology, scale-up of industrial processes in and in submerged bioprocess technology. As a international wine expert, he has combined his oenology expertise and scientific background with a specific focus in wine process engineering. He is a co-inventor of 12 patented innovations in biotechnology and wine industry (some his patents is listed below).
Uroš Pečaver, co-founder and manager of the company. He is an experienced manager with more than 10 years of experience in logistics, operations managment and legal affairs. He has vast leadership and organisational experience. He was the manager of purchasing sector at one of the largest public organisations in the country - Javni Holding Ljubljana d.o.o. and all of its associated companies with more than 3000 employees, spanning through broad spectrum of public services, such as energy, public lighting, water supply, public transport, cleaning, etc (Energetika Ljubljana d.o.o., Javno podjetje Vodovod-Kanalizacija d.o.o., Snaga Javno podjetje d.o.o., Ljubljanski potniški promet d.o.o., Žale d.o.o. in Ljubljanska parkirišča in tržnice d.o.o).